Mango smoothie

Member Venil Ramiah brought this delicious drink to the final club board meeting of the club year. The  final meeting was also the first face-to-face meeting of the board since the pandemic began. So in accordance with recent tradition, it combined a meeting with a pot luck lunch.


  • 2 large tins of mango pulp (readily available at most Indian or Middle Eastern grocers)
  • 2–3 cups milk or oat milk (depending on the consistency desired)
  • Sugar (to taste)
  • 1 tsp crushed cardamom


This is a one-bowl, adapt-to-your taste-recipe. Add everything in and mix. Chill overnight. Enjoy.