Member Venil Ramiah brought this delicious drink to the final club board meeting of the club year. The final meeting was also the first face-to-face meeting of the board since the pandemic began. So in accordance with recent tradition, it combined a meeting with a pot luck lunch.
- 2 large tins of mango pulp (readily available at most Indian or Middle Eastern grocers)
- 2–3 cups milk or oat milk (depending on the consistency desired)
- Sugar (to taste)
- 1 tsp crushed cardamom