Our meetings close out with a delicious buffet luncheon. For your home cooking pleasure, please see the recipes linked below, featuring a wide array of some of the home-cooked dishes our members contributed to meeting buffets.
Soups
- Butternut Squash and white bean soup
- Butternut Squash Soup from 2/20
- Butternut Squash and Apple soup
- Carrot Ginger Soup
- Carrot Soup with Ginger and Orange
- Coconut Chicken soup
- Greens and beans soup
- Gypsy Soup
- Lebanese Taverna Wannabee Lemony Lentil Soup
- Minestrone Soup
- Parsnip Soup
- Pumpkin Curry Soup
- Split Pea and Barley Soup with Smoked Turkey
- Sweet Potato and corn chowder
- Turkish Soup
- Wild Mushroom and Farro Soup
Salads
- Dee’s Mango Black Bean and Avocado Quinoa Salad
- Fruit Salad
- Kale Salad
- Michigan Chicken Salad
- Roasted Butternut Squash and Rice Salad
- Spinach Ramen Salad
Sides
Mains
- Indian Cauliflower Cheese
- Pressure Cooker Black Bean and Lentil Chili
- Shrimp and Crabmeat Jambalaya
- Suzanne’s Egg Casserole
Desserts
- Apple Cake
- Blueberry and Chambord Tart
- Carrot Cake Thumbprint Cookies
- Lemon Cream Dessert
- No Bake Chocolate Mousse Bars
- Pistachio chocolate chip cake
- Rhubarb Cake
